Christopher Cwierz

Christopher Cwierz
Resident Faculty
chris.cwierz@scottsdalecc.edu
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Courses

Fall 2022

CUL105
32992
Principles of Professl Cooking
-
CUL160
31919
Bakery I
-
CUL160
34766
Bakery I
-
CUL170
31920
Dining Room Operations I
-
CUL170
34768
Dining Room Operations I
-

Spring 2023

CUL105
33023
Principles of Professl Cooking
-
CUL160
25091
Bakery I
-
CUL160
31676
Bakery I
-
CUL260
26111
Bakery II
-
CUL260
25735
Bakery II
-