Chris Cwierz

Chris Cwierz
Resident Faculty
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Courses

Spring 2024

CUL105
16704
Principles of Professl Cooking
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CUL160
16560
Bakery I
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CUL160
15543
Bakery I
-
CUL260
16090
Bakery II
-
CUL260
16378
Bakery II
-