Courses
Spring 2024
CUL103
15541
Breakfast and Cold Foods
-
CUL130
15542
Savory Foods I
-
CUL130
16558
Savory Foods I
-
CUL170
15544
Dining Room Operations I
-
CUL170
16561
Dining Room Operations I
-
HRM275
32067
Restaurant Management
-
HRM275
32068
Restaurant Management
-
Fall 2024
CUL103
13112
Breakfast and Cold Foods
-
CUL175
34116
Restaurant Operations Mgmt
-
CUL175
34117
Restaurant Operations Mgmt
-
HRM230
34130
Beverage Management
-
HRM230
34131
Beverage Management
-