Savita Bhat
Adjunct Faculty
savita.bhat@scottsdalecc.edu
Courses
Fall 2024
CUL120
12893
Food Cost/Purch/Invent
-
CUL150
32562
Garde Manger and Cold Foods
-
CUL150
32563
Garde Manger and Cold Foods
-
Spring 2025
CUL104
29839
Bakery and Pastry
-
CUL120
30033
Food Cost/Purch/Invent
-
CUL150
31050
Garde Manger and Cold Foods
-
CUL150
31051
Garde Manger and Cold Foods
-