Tracy Bowers

My name is Tracy Bowers and I am a Chef instructor and Administrator in the SCC Culinary Arts Program.  I have over 25 years of culinary industry experience working in restaurants, hotels & private catering companies.   I have been with the culinary program for 12 years and have loved every minute of it! I have been married for 23 years and have 2 children.  My husband is a private chef and we are fortunate to spend our summers at a working cattle ranch in Montana.  

I have a passion for the industry and an even bigger passion for the students. I'm looking forward to being a part of your journey through your Culinary Arts education.