Chris Cwierz

Chris Cwierz
Resident Faculty
chris.cwierz@scottsdalecc.edu
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Courses

Spring 2023

CUL105
33023
Principles of Professl Cooking
-
CUL160
25091
Bakery I
-
CUL160
31676
Bakery I
-
CUL260
25735
Bakery II
-
CUL260
26111
Bakery II
-