Johanna Donnenfield

Johanna Donnenfield, BSc PHM MS RDN earned her bachelor’s degree in Pharmacy from the University of Toronto and her master’s degree in Nutrition from Arizona State University. She completed a professional practicum (internship) and passed the American Dietetic Association’s national registration examination to become a Registered Dietitian Nutritionist. 
Johanna teaches nutrition FON 100 and FON 241 classes in the SCC Health program. She has worked as a clinical dietitian in long-term-care and sub-acute with Crandall Consulting and currently works as a private practitioner specializing in wellness, geriatric, cardiac, and diabetic nutrition.