Mark Dow
Resident Faculty
mark.dow@scottsdalecc.edu
Courses
Fall 2024
CUL103
13112
Breakfast and Cold Foods
-
CUL175
34116
Restaurant Operations Mgmt
-
CUL175
34117
Restaurant Operations Mgmt
-
HRM230
34130
Beverage Management
-
HRM230
34131
Beverage Management
-
Spring 2025
CUL103
29229
Breakfast and Cold Foods
-
CUL175
31060
Restaurant Operations Mgmt
-
CUL175
31061
Restaurant Operations Mgmt
-
HRM230
31040
Beverage Management
-
HRM230
31041
Beverage Management
-