Mark Dow
Resident Faculty
mark.dow@scottsdalecc.edu
Courses
Spring 2023
CUL105
33023
Principles of Professl Cooking
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CUL130
25090
Savory Foods I
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CUL130
31670
Savory Foods I
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CUL230
25093
Savory Foods II
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CUL230
26110
Savory Foods II
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