Mark Dow
Resident Faculty
mark.dow@scottsdalecc.edu
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Courses
Fall 2024
CUL103
13112
Breakfast and Cold Foods
-
CUL175
34116
Restaurant Operations Mgmt
-
CUL175
34117
Restaurant Operations Mgmt
-
HRM230
34130
Beverage Management
-
HRM230
34131
Beverage Management
-