Angela Stutz
Adjunct Faculty
angela.stutz@scottsdalecc.edu
Courses
Fall 2024
CUL101
12553
Culinary Basics
-
CUL102
12303
Hot Foods
-
CUL104
12832
Bakery and Pastry
-
Spring 2025
CUL102
30087
Hot Foods
-
CUL103
30085
Breakfast and Cold Foods
-