Jack Trier
Adjunct Faculty
jack.trier@scottsdalecc.edu
Courses
Fall 2024
CUL101
12828
Culinary Basics
-
CUL113
12321
Commercial Baking Techniques
-
CUL113
13211
Commercial Baking Techniques
-
Spring 2025
CUL102
29590
Hot Foods
-
CUL113
29886
Commercial Baking Techniques
-
CUL113
31044
Commercial Baking Techniques
-