Jack Trier
Adjunct Faculty
jack.trier@scottsdalecc.edu
Courses
Spring 2025
CUL102
29590
Hot Foods
-
CUL113
29886
Commercial Baking Techniques
-
CUL113
31044
Commercial Baking Techniques
-
CUL150
31050
Garde Manger and Cold Foods
-
Summer 2025
CUL113
10843
Commercial Baking Techniques
-
Fall 2025
CUL113
11435
Commercial Baking Techniques
-
CUL113
12142
Commercial Baking Techniques
-