Jack Trier | Faculty Directory

Summer Hours (May 13 to Aug. 1): Student support services are available Monday - Wednesday, 8 am - 6 pm and Thursday 9 am - 6 pm.

Jack Trier

Adjunct Faculty

jack.trier@scottsdalecc.edu

Courses

Course CUL101

Section 12828

Title Culinary Basics

Syllabus -

Course CUL113

Section 12321

Title Commercial Baking Techniques

Syllabus -

Course CUL113

Section 13211

Title Commercial Baking Techniques

Syllabus -