Michael Turcotte | Faculty Directory

Summer Hours (May 13 to Aug. 1): Student support services are available Monday - Wednesday, 8 am - 6 pm and Thursday 9 am - 6 pm.

Michael Turcotte

Adjunct Faculty

michael.turcotte@scottsdalecc.edu

Courses

Course CUL101

Section 12430

Title Culinary Basics

Syllabus -

Course CUL104

Section 12431

Title Bakery and Pastry

Syllabus -

Course CUL115

Section 12833

Title Food Service Sanitation

Syllabus -