Office Hours
I will be happy to meet virtually at [email protected]. Please feel free to reach out for any reason pertaining to my classes or any questions about the HTC division. Or, to meet F2F, email me at [email protected]
Summer Hours
Biography
Bio
Gary L. Ward, Chair; Hospitality, Tourism, and Culinary Division; Hospitality and Tourism Management at SCC since 1997
Masters of Business Management (2000) Course expertise: Restaurant Management, Beverage Management, and Food Production
Faculty Committees: Faculty Staffing Advisory Committee (Chair); iSTAC (member); Veteran's Advisory Committee (Veteran, U.S. Army); SPARC Committee
Married (Sharri) Two children; Marnie and Michelle; Three Grand children; Genoa, Monet, and Sade
Interests include, but are not limited to: Food & Spirits, Travel, Woodworking, My dog (Molly), Photography
Courses
Spring 2024
HRM140
15548
Food Production Concepts
-
HRM150
15554
Hospit/Tour Info Sys I
-
HRM230
15550
Beverage Management
-
HRM275
15553
Restaurant Management
-
Fall 2024
HRM110
12091
Hospitality/Tourism Mgt
-
HRM140
12094
Food Production Concepts
-
HRM142
12559
Wine: From Vine to Table
-
HRM150
12096
Hospit/Tour Info Sys I
-
HRM230
12560
Beverage Management
-
HRM240
12101
Commercial Food Production
-
HRM275
13147
Restaurant Management
-