Displaying 316 - 350 of 1217
Course Sort descending | Title | Semester | Instructor |
---|---|---|---|
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Sara Cameron |
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Nikki Serafin |
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Nikki Serafin |
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Nikki Serafin |
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Nikki Serafin |
CRE101 | Coll Crtcl Readng&Crtcl Thnkng | Fall 2025 | Sara Cameron |
CRW150 | Intro to Creative Writng | Fall 2025 | Kim Sabin |
CRW170 | Intro to Writing Fiction | Fall 2025 | Kim Sabin |
CRW170 | Intro to Writing Fiction | Fall 2025 | Sarah Yaron |
CRW180 | Intro to Writng Nonfictn | Fall 2025 | Erica Litz |
CRW270 | Intermediate Fiction Writing | Fall 2025 | Kim Sabin |
CRW270 | Intermediate Fiction Writing | Fall 2025 | Sarah Yaron |
CRW272 | Plannng & Structurng the Novel | Fall 2025 | Kim Sabin |
CRW273 | Writing the Novel | Fall 2025 | Kim Sabin |
CSC110AB | Intro Computer Science (Java) | Fall 2025 | John Jackson |
CSC110AB | Intro Computer Science (Java) | Fall 2025 | Chris Santo |
CSC120 | Digital Design Fundamentals | Fall 2025 | John Jackson |
CSC205AB | OOP & Data Structures | Fall 2025 | Chris Santo |
CSC205AB | OOP & Data Structures | Fall 2025 | Chris Santo |
CSC230 | Comp Org & Assem Lang | Fall 2025 | John Jackson |
CSC240 | Intro Diff Prog Language | Fall 2025 | Chris Santo |
CUL109 | Menu Design and Development | Fall 2025 | Shawn Bowers |
CUL109 | Menu Design and Development | Fall 2025 | Shawn Bowers |
CUL113 | Commercial Baking Techniques | Fall 2025 | Jack Trier |
CUL113 | Commercial Baking Techniques | Fall 2025 | Jack Trier |
CUL115 | Food Service Sanitation | Fall 2025 | Shawn Bowers |
CUL115 | Food Service Sanitation | Fall 2025 | Shawn Bowers |
CUL119 | Bakery Operations | Fall 2025 | Tracy Bowers |
CUL120 | Food Cost/Purch/Invent | Fall 2025 | Ashley Holian |
CUL127 | Classical Desserts | Fall 2025 | Kailey Murdock |
CUL137 | Breads & Breakfast Pastry | Fall 2025 | Kelli Omerovic |
CUL175 | Restaurant Operations Mgmt | Fall 2025 | Mark Dow |
CUL175 | Restaurant Operations Mgmt | Fall 2025 | Mark Dow |
CUL215 | Advanced Pastry Arts | Fall 2025 | Kelli Omerovic |
CUL219 | Professional Pastry Techniques | Fall 2025 | Kailey Murdock |