Course Search
Displaying 456 - 490 of 1754
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CSC100AB | Intro Computer Science (C++) | Summer 2026 | John Jackson |
| CSC101 | Intro to Computing with Python | Fall 2026 | Chris Santo |
| CSC101 | Intro to Computing with Python | Summer 2026 | Chris Santo |
| CSC101 | Intro to Computing with Python | Fall 2026 | Chris Santo |
| CSC110AB | Intro Computer Science (Java) | Fall 2026 | John Jackson |
| CSC110AB | Intro Computer Science (Java) | Fall 2026 | John Jackson |
| CSC120 | Digital Design Fundamentals | Fall 2026 | John Jackson |
| CSC205AB | OOP & Data Structures | Fall 2026 | Chris Santo |
| CSC205AB | OOP & Data Structures | Fall 2026 | Chris Santo |
| CSC230 | Comp Org & Assem Lang | Fall 2026 | John Jackson |
| CSC240 | Intro Diff Prog Language | Fall 2026 | Chris Santo |
| CSC240 | Intro Diff Prog Language | Summer 2026 | Chris Santo |
| CUL109 | Menu Design and Development | Fall 2026 | Shawn Bowers |
| CUL109 | Menu Design and Development | Fall 2026 | Shawn Bowers |
| CUL113 | Commercial Baking Techniques | Fall 2026 | |
| CUL113 | Commercial Baking Techniques | Fall 2026 | |
| CUL115 | Food Service Sanitation | Fall 2026 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2026 | Michael Bergmans |
| CUL115 | Food Service Sanitation | Fall 2026 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Summer 2026 | Shawn Bowers |
| CUL119 | Bakery Operations | Summer 2026 | Tracy Bowers |
| CUL119 | Bakery Operations | Fall 2026 | Tracy Bowers |
| CUL120 | Food Cost/Purch/Invent | Fall 2026 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Fall 2026 | Ashley Holian |
| CUL127 | Classical Desserts | Fall 2026 | Kailey Murdock |
| CUL137 | Breads & Breakfast Pastry | Fall 2026 | Cierra Kreshock |
| CUL150 | Garde Manger and Cold Foods | Fall 2026 | |
| CUL150 | Garde Manger and Cold Foods | Fall 2026 | |
| CUL175 | Restaurant Operations Mgmt | Fall 2026 | |
| CUL175 | Restaurant Operations Mgmt | Fall 2026 | |
| CUL215 | Advanced Pastry Arts | Fall 2026 | Cierra Kreshock |
| CUL219 | Professional Pastry Techniques | Fall 2026 | Kailey Murdock |
| CUL220 | Culinary Nutrition | Fall 2026 | Michele Redmond |
| CUL220 | Culinary Nutrition | Fall 2026 | Michele Redmond |
| CUL230 | Savory and Hot Foods | Fall 2026 | Christian Quest |