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Displaying 841 - 875 of 3152
Course Title Semester Instructor
CSC230 Comp Org & Assem Lang Spring 2025 John Jackson
CSC230 Comp Org & Assem Lang Fall 2025 John Jackson
CSC240 Intro Diff Prog Language Summer 2025 Chris Santo
CSC240 Intro Diff Prog Language Fall 2025 Chris Santo
CSC240 Intro Diff Prog Language Spring 2025 Chris Santo
CUL101 Culinary Basics Spring 2025 Armour Black
CUL102 Hot Foods Spring 2025 Angela Stutz
CUL102 Hot Foods Spring 2025 Shawn Bowers
CUL103 Breakfast and Cold Foods Spring 2025 Patricia Nadzieja
CUL103 Breakfast and Cold Foods Spring 2025 Angela Stutz
CUL103 Breakfast and Cold Foods Spring 2025 Mark Dow
CUL104 Bakery and Pastry Spring 2025 Patricia Nadzieja
CUL104 Bakery and Pastry Spring 2025 Chris Cwierz
CUL109 Menu Design and Development Spring 2025 Shawn Bowers
CUL109 Menu Design and Development Fall 2025 Shawn Bowers
CUL109 Menu Design and Development Fall 2025 Shawn Bowers
CUL109 Menu Design and Development Spring 2025 Shawn Bowers
CUL113 Commercial Baking Techniques Fall 2025 Jack Trier
CUL113 Commercial Baking Techniques Spring 2025 Jack Trier
CUL113 Commercial Baking Techniques Spring 2025 Jack Trier
CUL113 Commercial Baking Techniques Summer 2025 Jack Trier
CUL113 Commercial Baking Techniques Fall 2025 Jack Trier
CUL115 Food Service Sanitation Spring 2025 Shawn Bowers
CUL115 Food Service Sanitation Summer 2025 Shawn Bowers
CUL115 Food Service Sanitation Spring 2025 Armour Black
CUL115 Food Service Sanitation Fall 2025 Shawn Bowers
CUL115 Food Service Sanitation Fall 2025 Shawn Bowers
CUL115 Food Service Sanitation Spring 2025 Shawn Bowers
CUL119 Bakery Operations Summer 2025 Tracy Bowers
CUL119 Bakery Operations Spring 2025 Tracy Bowers
CUL119 Bakery Operations Fall 2025 Tracy Bowers
CUL120 Food Cost/Purch/Invent Fall 2025 Ashley Holian
CUL120 Food Cost/Purch/Invent Spring 2025 Ashley Holian
CUL120 Food Cost/Purch/Invent Spring 2025 Kailey Murdock
CUL120 Food Cost/Purch/Invent Fall 2025 Ashley Holian