Course Search
Displaying 841 - 875 of 3039
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CUL115 | Food Service Sanitation | Summer 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL119 | Bakery Operations | Fall 2025 | Tracy Bowers |
| CUL119 | Bakery Operations | Spring 2025 | Tracy Bowers |
| CUL119 | Bakery Operations | Summer 2025 | Tracy Bowers |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Kailey Murdock |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Fall 2025 | Ashley Holian |
| CUL127 | Classical Desserts | Spring 2025 | Kailey Murdock |
| CUL127 | Classical Desserts | Fall 2025 | Kailey Murdock |
| CUL137 | Breads & Breakfast Pastry | Spring 2025 | Kelli Omerovic |
| CUL137 | Breads & Breakfast Pastry | Fall 2025 | Kelli Omerovic |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Jack Trier |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Kelli Omerovic |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Fall 2025 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Fall 2025 | Mark Dow |
| CUL215 | Advanced Pastry Arts | Spring 2025 | Kelli Omerovic |
| CUL215 | Advanced Pastry Arts | Fall 2025 | Kelli Omerovic |
| CUL217 | Specialty Cakes | Spring 2025 | Kailey Murdock |
| CUL219 | Professional Pastry Techniques | Summer 2025 | Kailey Murdock |
| CUL219 | Professional Pastry Techniques | Fall 2025 | Kailey Murdock |
| CUL220 | Culinary Nutrition | Spring 2025 | Johanna Donnenfield |
| CUL220 | Culinary Nutrition | Fall 2025 | Johanna Donnenfield |
| CUL230 | Savory and Hot Foods | Spring 2025 | Christian Quest |
| CUL230 | Savory and Hot Foods | Fall 2025 | Christian Quest |
| CUL230 | Savory and Hot Foods | Fall 2025 | Christian Quest |
| CUL230 | Savory and Hot Foods | Spring 2025 | Christian Quest |
| CUL260 | Baking and Pastry | Spring 2025 | Chris Cwierz |