Course Search
Displaying 736 - 770 of 2785
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CUL109 | Menu Design and Development | Fall 2026 | Shawn Bowers |
| CUL109 | Menu Design and Development | Spring 2027 | Shawn Bowers |
| CUL113 | Commercial Baking Techniques | Fall 2026 | |
| CUL113 | Commercial Baking Techniques | Spring 2027 | |
| CUL113 | Commercial Baking Techniques | Spring 2027 | |
| CUL113 | Commercial Baking Techniques | Fall 2026 | |
| CUL115 | Food Service Sanitation | Spring 2027 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2026 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2026 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2026 | Michael Bergmans |
| CUL115 | Food Service Sanitation | Spring 2027 | Michael Bergmans |
| CUL115 | Food Service Sanitation | Spring 2027 | Deb Abley |
| CUL115 | Food Service Sanitation | Spring 2027 | |
| CUL115 | Food Service Sanitation | Spring 2027 | Shawn Bowers |
| CUL119 | Bakery Operations | Spring 2027 | Tracy Bowers |
| CUL119 | Bakery Operations | Fall 2026 | Tracy Bowers |
| CUL120 | Food Cost/Purch/Invent | Fall 2026 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Fall 2026 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Spring 2027 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Spring 2027 | Ashley Holian |
| CUL127 | Classical Desserts | Spring 2027 | Cierra Kreshock |
| CUL127 | Classical Desserts | Fall 2026 | Kailey Murdock |
| CUL137 | Breads & Breakfast Pastry | Fall 2026 | Cierra Kreshock |
| CUL137 | Breads & Breakfast Pastry | Spring 2027 | Kelli Omerovic |
| CUL150 | Garde Manger and Cold Foods | Fall 2026 | |
| CUL150 | Garde Manger and Cold Foods | Fall 2026 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Fall 2026 | Ashley Holian |
| CUL175 | Restaurant Operations Mgmt | Fall 2026 | |
| CUL175 | Restaurant Operations Mgmt | Spring 2027 | |
| CUL175 | Restaurant Operations Mgmt | Spring 2027 | |
| CUL175 | Restaurant Operations Mgmt | Fall 2026 | |
| CUL215 | Advanced Pastry Arts | Fall 2026 | Cierra Kreshock |
| CUL215 | Advanced Pastry Arts | Spring 2027 | Kelli Omerovic |
| CUL217 | Specialty Cakes | Spring 2027 | Kailey Murdock |
| CUL219 | Professional Pastry Techniques | Fall 2026 | Kailey Murdock |