Course Search
Displaying 806 - 840 of 2933
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CUL104 | Bakery and Pastry | Fall 2024 | Scott Meyer |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL109 | Menu Design and Development | Fall 2024 | Shawn Bowers |
| CUL109 | Menu Design and Development | Fall 2024 | Shawn Bowers |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL113 | Commercial Baking Techniques | Fall 2024 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Fall 2024 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL115 | Food Service Sanitation | Fall 2024 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Fall 2024 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Armour Black |
| CUL119 | Bakery Operations | Fall 2024 | Tracy Bowers |
| CUL119 | Bakery Operations | Spring 2025 | Tracy Bowers |
| CUL120 | Food Cost/Purch/Invent | Fall 2024 | Savita Bhat |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Savita Bhat |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Michael Turcotte |
| CUL127 | Classical Desserts | Fall 2024 | Kailey Murdock |
| CUL127 | Classical Desserts | Spring 2025 | Kailey Murdock |
| CUL137 | Breads & Breakfast Pastry | Spring 2025 | Kelli Omerovic |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Savita Bhat |
| CUL150 | Garde Manger and Cold Foods | Fall 2024 | Savita Bhat |
| CUL150 | Garde Manger and Cold Foods | Fall 2024 | Savita Bhat |
| CUL150 | Garde Manger and Cold Foods | Fall 2024 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Savita Bhat |
| CUL150 | Garde Manger and Cold Foods | Fall 2024 | Ashley Holian |
| CUL175 | Restaurant Operations Mgmt | Fall 2024 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Fall 2024 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL215 | Advanced Pastry Arts | Spring 2025 | Kelli Omerovic |