Course Search
Displaying 806 - 840 of 3039
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CSC110AB | Intro Computer Science (Java) | Fall 2025 | John Jackson |
| CSC110AB | Intro Computer Science (Java) | Summer 2025 | John Jackson |
| CSC110AB | Intro Computer Science (Java) | Spring 2025 | John Jackson |
| CSC110AB | Intro Computer Science (Java) | Spring 2025 | Chris Santo |
| CSC110AB | Intro Computer Science (Java) | Fall 2025 | Chris Santo |
| CSC120 | Digital Design Fundamentals | Spring 2025 | Paniz Tavassoli |
| CSC120 | Digital Design Fundamentals | Fall 2025 | John Jackson |
| CSC205AB | OOP & Data Structures | Fall 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Summer 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Fall 2025 | Chris Santo |
| CSC230 | Comp Org & Assem Lang | Spring 2025 | John Jackson |
| CSC230 | Comp Org & Assem Lang | Fall 2025 | John Jackson |
| CSC240 | Intro Diff Prog Language | Summer 2025 | Chris Santo |
| CSC240 | Intro Diff Prog Language | Fall 2025 | Chris Santo |
| CSC240 | Intro Diff Prog Language | Spring 2025 | Chris Santo |
| CUL101 | Culinary Basics | Spring 2025 | Armour Black |
| CUL102 | Hot Foods | Spring 2025 | Angela Stutz |
| CUL102 | Hot Foods | Spring 2025 | Shawn Bowers |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Mark Dow |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Patricia Nadzieja |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Angela Stutz |
| CUL104 | Bakery and Pastry | Spring 2025 | Patricia Nadzieja |
| CUL104 | Bakery and Pastry | Spring 2025 | Chris Cwierz |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL109 | Menu Design and Development | Fall 2025 | Shawn Bowers |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL109 | Menu Design and Development | Fall 2025 | Shawn Bowers |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Fall 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Fall 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Summer 2025 | Jack Trier |
| CUL115 | Food Service Sanitation | Spring 2025 | Armour Black |