Course Search
Displaying 771 - 805 of 2933
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CSC120 | Digital Design Fundamentals | Fall 2024 | John Jackson |
| CSC120 | Digital Design Fundamentals | Spring 2025 | Paniz Tavassoli |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Fall 2024 | Chris Santo |
| CSC205AB | OOP & Data Structures | Fall 2024 | Chris Santo |
| CSC230 | Comp Org & Assem Lang | Spring 2025 | John Jackson |
| CSC240 | Intro Diff Prog Language | Spring 2025 | Chris Santo |
| CSC240 | Intro Diff Prog Language | Spring 2025 | Chris Santo |
| CSC240 | Intro Diff Prog Language | Fall 2024 | Chris Santo |
| CUL101 | Culinary Basics | Fall 2024 | Patricia Nadzieja |
| CUL101 | Culinary Basics | Fall 2024 | Armour Black |
| CUL101 | Culinary Basics | Fall 2024 | Jack Trier |
| CUL101 | Culinary Basics | Fall 2024 | Shawn Bowers |
| CUL101 | Culinary Basics | Fall 2024 | Yvette Albornoz |
| CUL101 | Culinary Basics | Spring 2025 | Armour Black |
| CUL101 | Culinary Basics | Fall 2024 | Angela Stutz |
| CUL102 | Hot Foods | Spring 2025 | Michael Turcotte |
| CUL102 | Hot Foods | Fall 2024 | Angela Stutz |
| CUL102 | Hot Foods | Spring 2025 | Angela Stutz |
| CUL102 | Hot Foods | Spring 2025 | Jack Trier |
| CUL102 | Hot Foods | Spring 2025 | Shawn Bowers |
| CUL102 | Hot Foods | Fall 2024 | Patricia Nadzieja |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Angela Stutz |
| CUL103 | Breakfast and Cold Foods | Fall 2024 | Mark Dow |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Yvette Albornoz |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Michael Turcotte |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Mark Dow |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Patricia Nadzieja |
| CUL104 | Bakery and Pastry | Fall 2024 | Ashley Holian |
| CUL104 | Bakery and Pastry | Fall 2024 | Chris Cwierz |
| CUL104 | Bakery and Pastry | Spring 2025 | Savita Bhat |
| CUL104 | Bakery and Pastry | Fall 2024 | Scott Meyer |
| CUL104 | Bakery and Pastry | Spring 2025 | Scott Meyer |
| CUL104 | Bakery and Pastry | Spring 2025 | Patricia Nadzieja |