Displaying 386 - 420 of 1452
| Course Sort descending | Title | Semester | Instructor |
|---|---|---|---|
| CSC120 | Digital Design Fundamentals | Spring 2025 | Paniz Tavassoli |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC205AB | OOP & Data Structures | Spring 2025 | Chris Santo |
| CSC230 | Comp Org & Assem Lang | Spring 2025 | John Jackson |
| CSC240 | Intro Diff Prog Language | Spring 2025 | Chris Santo |
| CUL101 | Culinary Basics | Spring 2025 | Armour Black |
| CUL102 | Hot Foods | Spring 2025 | Angela Stutz |
| CUL102 | Hot Foods | Spring 2025 | Shawn Bowers |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Mark Dow |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Angela Stutz |
| CUL103 | Breakfast and Cold Foods | Spring 2025 | Patricia Nadzieja |
| CUL104 | Bakery and Pastry | Spring 2025 | Chris Cwierz |
| CUL104 | Bakery and Pastry | Spring 2025 | Patricia Nadzieja |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL109 | Menu Design and Development | Spring 2025 | Shawn Bowers |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL113 | Commercial Baking Techniques | Spring 2025 | Jack Trier |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Shawn Bowers |
| CUL115 | Food Service Sanitation | Spring 2025 | Armour Black |
| CUL119 | Bakery Operations | Spring 2025 | Tracy Bowers |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Ashley Holian |
| CUL120 | Food Cost/Purch/Invent | Spring 2025 | Kailey Murdock |
| CUL127 | Classical Desserts | Spring 2025 | Kailey Murdock |
| CUL137 | Breads & Breakfast Pastry | Spring 2025 | Kelli Omerovic |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Ashley Holian |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Jack Trier |
| CUL150 | Garde Manger and Cold Foods | Spring 2025 | Kelli Omerovic |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL175 | Restaurant Operations Mgmt | Spring 2025 | Mark Dow |
| CUL215 | Advanced Pastry Arts | Spring 2025 | Kelli Omerovic |
| CUL217 | Specialty Cakes | Spring 2025 | Kailey Murdock |
| CUL220 | Culinary Nutrition | Spring 2025 | Johanna Donnenfield |
| CUL230 | Savory and Hot Foods | Spring 2025 | Christian Quest |